Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill

Total time15 min

Prep time15 min

Cook time0 min

4.5

(15)

Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill

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Ingredients

4 servings

For the rounds

2 large english cucumbers

For the avocado spread

2 ripe avocados, halved and pitted
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh dill, finely chopped, plus more for garnish
¼ tsp salt, plus more to taste
¼ tsp black pepper

For the topping

4 oz smoked salmon, torn into small pieces
1 tbsp capers, drained (optional)

For serving

lemon wedges, for serving (optional)

Instructions

1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.

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