Xanthan Gum Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like a warm evening on a patio. A quick honey syrup made from just honey and water does the sweetening here, which means no store-bought mixes loaded with additives or thickeners you'd rather avoid. Fresh lime juice and a splash of orange juice give it that vibrant, just-squeezed flavor that bottled versions simply can't match. The blanco tequila keeps things clean and crisp, letting the citrus shine without anything muddying the glass. Shaking it hard over ice until the shaker frosts up is the move ā it chills everything down fast and gives you that perfectly diluted, smooth sip. A salted rim is optional but honestly elevates the whole experience, playing off the tartness of the lime in the best way. Simple ingredients, zero fuss, and a cocktail that genuinely delivers.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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