Wheat Free Paleo Skinny Margarita
A margarita this bright and citrusy barely needs an introduction ā it's tart, lightly sweet, and dangerously easy to drink. Instead of the sugary syrups and artificial mixes that sneak into most bar-style cocktails, this version keeps things clean with fresh lime juice, a squeeze of orange, and a quick honey syrup you whip up in under two minutes. Every single ingredient here is naturally free of wheat and gluten, so there's no label-scanning or second-guessing involved. The honey syrup is the real secret weapon ā it dissolves fast and adds a floral sweetness that plays beautifully against the sharp citrus without tipping into cloying territory. Blanco tequila keeps the flavor crisp and clean, letting the fresh juice shine rather than getting buried under artificial flavors. Shake it hard until the shaker frosts over, strain over fresh ice, and you've got a cocktail that tastes like it came from a very good restaurant. Salt the rim or skip it ā either way, this one disappears fast.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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