Shellfish Free Paleo Skinny Margarita
Tart, bright, and just sweet enough, this margarita is the kind of drink that makes a regular Tuesday feel like a celebration. Instead of the sugary syrups and artificial mixers that sneak into most bar-style margaritas, this version keeps things clean with fresh lime juice, a splash of orange juice, and a quick honey syrup you whip up in under two minutes. The result is a lighter, more vibrant cocktail that actually tastes like real citrus rather than a neon-colored approximation of it. Blanco tequila is the backbone here, and shaking it hard over ice until the shaker frosts over gives you that perfectly chilled, slightly diluted sip that makes a great margarita so satisfying. A salted rim is optional but highly recommended ā that contrast of coarse salt against the tangy lime is a classic for a reason. Whether you're mixing for a crowd or just treating yourself after a long day, this one comes together fast and disappears even faster.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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