Sesame Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that makes any evening feel like a celebration. Instead of the sugary syrups and artificial mixers that sneak into most bar-style cocktails, the sweetness here comes from a quick honey syrup made with just two ingredients ā honey and water. Fresh lime and orange juice do the heavy lifting on flavor, giving you that tart, sun-soaked taste without anything processed or unnecessary. Blanco tequila keeps things clean and crisp, which is exactly what you want when the rest of the glass is this vibrant. The whole thing comes together in minutes once your honey syrup has cooled, and shaking it over ice until the shaker frosts over is genuinely satisfying. A salted rim and a wedge of lime on the glass edge make it feel properly dressed up, whether you're serving it at a dinner party or just unwinding on a weeknight.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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