Seeds Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita skips the sugary store-bought mix in favor of real ingredients that actually taste like something. Fresh lime juice and a splash of orange juice bring natural tartness and sweetness, while a quick honey syrup ties everything together without any processed additives. For anyone navigating seed-related restrictions, cocktail mixes and flavored syrups can be surprisingly tricky ā this one sidesteps all of that by keeping things completely from scratch. The blanco tequila shakes up beautifully with the citrus, and that frosty shaker moment is genuinely satisfying to pull off at home. A salted rim is optional but highly recommended for that classic contrast of salty and sour. Serve it over fresh ice and garnish with a lime wedge for a drink that looks and tastes like it came from a proper cocktail bar.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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