Rice Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that makes any evening feel like a celebration. Instead of the sugary syrups and artificial mixers that sneak into most bar-made versions, this recipe keeps things clean with fresh-squeezed lime and orange juice plus a quick honey syrup you whip up in minutes on the stovetop. Blanco tequila is naturally grain-free and distilled from agave, so every ingredient here is straightforward and easy to trust. The honey syrup dissolves fast and adds just enough sweetness to balance the tart citrus without tipping into dessert territory. A vigorous shake over ice gets everything perfectly chilled and slightly frothy before you strain it into a salt-rimmed glass. It's the kind of cocktail that tastes like it took serious effort but comes together in under ten minutes with ingredients you probably already have on hand.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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