Pork Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like it took way more effort than it actually did. Instead of leaning on store-bought sweet-and-sour mix or artificial sweeteners, it gets its gentle sweetness from a quick honey syrup you can whip up in under two minutes on the stovetop. Fresh lime juice and a splash of orange juice do all the heavy lifting on flavor, so every sip tastes clean and vibrant rather than syrupy or artificial. Blanco tequila keeps things crisp and unfussy, letting those real citrus notes shine through. A vigorous shake over ice chills everything down perfectly and gives the drink that satisfying frosty finish. Whether you're serving a crowd or just treating yourself on a weeknight, the salt-rimmed glass and lime wedge garnish make it feel genuinely festive without any extra fuss.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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