Peanut Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like a warm evening on a patio. Instead of relying on sugary store-bought mixers ā which can sometimes carry unexpected allergen warnings ā this version keeps things clean with fresh lime juice, fresh orange juice, and a quick honey syrup you whip up in minutes on the stovetop. The result is a naturally sweetened cocktail that lets the blanco tequila shine without anything artificial getting in the way. Shaking it hard over ice gives you that perfectly chilled, slightly frothy texture that makes a great margarita so satisfying. The optional salted rim adds a savory contrast that really pulls the whole thing together. It's simple enough to make on a weeknight but impressive enough to serve at a gathering.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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