
Bright, citrusy, and genuinely refreshing, this margarita skips the sugary store-bought mix in favor of real ingredients you can actually feel good about. Fresh lime juice, a splash of orange juice, and a quick honey syrup do all the heavy lifting ā no artificial sweeteners, synthetic preservatives, or mystery additives anywhere in sight. That matters more than it sounds, because conventional cocktail mixes and flavored syrups are common culprits for hidden chemical compounds that people with sensitivities are trying to avoid. Here, you make a simple two-ingredient honey syrup on the stovetop in under two minutes, so you know exactly what's going into your glass. Blanco tequila keeps things clean and unfussy, and shaking everything over ice until the shaker frosts over gives you that perfectly chilled, slightly diluted balance that makes a great margarita sing. A salted rim and a wedge of fresh lime finish it off with zero fuss. It's the kind of cocktail that tastes like it came from a good bar ā except you made it yourself, and you know every single thing that went into it.
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Learn more ā2 servings








Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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