Mushroom Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that makes any evening feel like a celebration. Instead of leaning on sugary store-bought mixers or artificial sweeteners, it gets its gentle sweetness from a quick honey syrup that takes barely two minutes to make on the stovetop. Fresh-squeezed lime and orange juice do all the heavy lifting here, delivering that punchy, vibrant flavor you want in a great margarita without anything processed or unnecessary. Blanco tequila keeps things clean and crisp, which is exactly the point when you're keeping your ingredients whole and intentional. A vigorous shake over ice chills everything down fast, and that frosty, salt-rimmed glass makes the whole experience feel genuinely special. It's the kind of cocktail you can feel good about pouring for guests or just sipping on a warm Friday night ā no compromises required.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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