MSG Free Paleo Skinny Margarita
A bright, citrus-forward margarita made entirely from scratch is one of those drinks that instantly feels like a celebration. Every ingredient here is whole and recognizable ā blanco tequila, freshly squeezed lime and orange juice, and a quick honey syrup you whip up in under two minutes on the stove. That matters because bottled mixes and pre-made syrups are notorious for hiding additives and flavor enhancers you'd rather avoid, and this recipe sidesteps all of that completely. The honey syrup is the secret weapon: it dissolves fast, adds a gentle floral sweetness, and keeps things clean without any processed sugar or mystery ingredients. A hard shake over ice gets everything perfectly chilled and slightly frothy before you strain it into a salt-rimmed glass. It's leaner than a classic margarita but absolutely doesn't taste like it's missing anything ā just pure, punchy flavor that lets the fresh citrus shine.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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