Macadamia Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like it took way more effort than it actually did. Instead of relying on sugary store-bought mixers that can hide all kinds of questionable additives, this version keeps things clean with fresh lime juice, a splash of orange juice, and a quick honey syrup you whip up in under two minutes. The honey syrup is the real secret here ā it dissolves easily and adds just enough natural sweetness to balance the tartness without tipping into candy territory. Blanco tequila brings that crisp, clean backbone that lets the citrus shine, and shaking everything over ice gives it that perfectly chilled, slightly frothy finish. A salted rim is optional but highly recommended if you want that classic contrast of salty and sour in every sip. This is the kind of cocktail you can feel good about serving at a dinner party or sipping solo on a Friday night, knowing exactly what went into the glass.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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