Lupin Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita skips the sugary store-bought mix entirely in favor of real ingredients that actually taste like something. Fresh lime juice and a splash of orange juice bring natural tartness and sweetness, while a quick honey syrup made from just honey and water keeps things clean and simple. Blanco tequila ties it all together for a cocktail that feels indulgent without any of the mystery additives you'd find in a premade bottle. Because every ingredient here is whole and straightforward, there's no need to scrutinize labels or worry about what's been snuck into a commercial mixer. The honey syrup comes together in under two minutes on the stovetop, so this is genuinely an any-night kind of drink. Salt the rim if you're feeling festive, squeeze in those lime wedges, and shake until the shaker frosts over ā that's your cue it's ready.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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