Lactose Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita skips the sugary store-bought mix entirely and lets real ingredients do the heavy lifting. Fresh lime juice and a splash of orange juice bring natural tartness and sweetness, while a quick honey syrup adds just enough depth without overwhelming the clean flavors. Blanco tequila keeps things crisp and smooth, making every sip feel like a proper craft cocktail rather than something poured from a bottle of neon slush. Since every ingredient here is naturally free of dairy, there's zero guesswork ā no hidden cream, no butter-washed spirits, nothing that would cause a problem for anyone avoiding lactose. The honey syrup comes together in under two minutes on the stovetop, so the whole drink is genuinely fast to pull off. Shake it hard until the shaker frosts over, strain over fresh ice, and finish with a salted rim and a lime wedge if you want that classic bar-night feel at home.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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