Hazelnut Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like it took way more effort than it actually did. The sweetness comes from a quick honey syrup made with just honey and water ā no store-bought mixers, no mystery syrups, and absolutely nothing to second-guess on the ingredient label. Fresh lime juice and a splash of orange juice do all the heavy lifting on flavor, giving you that classic margarita balance without any artificial additives. Blanco tequila keeps things clean and crisp, which is exactly what you want when the rest of the glass is this vibrant. A salted rim and a lime wedge on the side make it feel genuinely bar-worthy, even if you're just making it in your own kitchen. Shake it hard until the shaker frosts over and you'll get that perfectly chilled, slightly frothy pour that makes the first sip so satisfying.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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