Ginger Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like it took way more effort than it actually did. The sweetness comes entirely from a quick honey syrup ā just honey and water stirred together on the stove ā which keeps things clean and natural without any processed mixers or store-bought sour mix. Fresh lime juice and a splash of orange juice do all the heavy lifting on flavor, giving you that classic tangy-sweet balance with nothing artificial in sight. Many cocktail mixes and pre-made margarita blends sneak in unexpected additives, so making this from scratch means you know exactly what's in your glass. A good vigorous shake with ice gets everything perfectly chilled and slightly frothy before it's strained over fresh cubes. The optional salted rim adds a savory contrast that makes every sip taste like a proper bar-quality cocktail. It's simple, satisfying, and genuinely hard to believe it's this easy to pull off at home.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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