Chestnut Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita skips the sugary store-bought mix entirely and lets real ingredients do the heavy lifting. Fresh lime juice and a splash of orange juice bring natural tartness and sweetness, while a quick honey syrup adds just enough depth without loading up on refined sugar. The whole thing comes together in minutes ā a small saucepan, a cocktail shaker, and you're basically done. For anyone navigating tree nut concerns, cocktails can actually be a sneaky source of worry since flavored liqueurs and premade mixes sometimes contain unexpected additives, but every single ingredient here is straightforward and easy to verify. Blanco tequila, fresh citrus, honey, and water ā that's the whole story. The optional salted rim adds a satisfying savory contrast that makes each sip taste like a proper restaurant cocktail. Whether you're hosting a crowd or just unwinding on a weeknight, this one delivers serious flavor with zero fuss.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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