Cashew Free Paleo Skinny Margarita
Tart, bright, and just sweet enough, this margarita is the kind of drink that makes a regular Tuesday feel like a vacation. Instead of relying on sugary store-bought mixers or triple sec ā which can sometimes sneak in unexpected additives ā this version keeps things clean with blanco tequila, freshly squeezed lime and orange juice, and a quick honey syrup you whip up in under two minutes. That homemade syrup is the secret weapon: just honey and water stirred together over low heat, giving you a natural sweetness that balances the citrus without tipping into candy territory. The whole thing comes together in a cocktail shaker with a vigorous 15-second shake, and the result is a frosty, restaurant-worthy pour that tastes genuinely fresh. A salted rim and a lime wedge on the glass make it feel like a proper occasion, even if you're just winding down after work. Every ingredient here is straightforward and easy to verify, so you can sip without second-guessing what's in your glass.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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