Barley Free Paleo Skinny Margarita
Bright, citrusy, and refreshingly light, this margarita is the kind of drink that tastes like a warm evening on a patio. Instead of the sugary premixed sour mixes that often sneak in unwanted additives, this version keeps things clean with fresh lime juice, fresh orange juice, and a quick homemade honey syrup that comes together in under two minutes on the stovetop. Blanco tequila is naturally grain-free, so there's no need to second-guess the base spirit the way you might with certain flavored liqueurs or beer-based cocktails. The honey syrup adds just enough sweetness to balance the tartness of the citrus without tipping into cloying territory. A vigorous shake over ice gives it that perfectly chilled, slightly frothy finish that makes it feel genuinely special. Salt the rim if you like that contrast, or skip it entirely ā either way, this one delivers.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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