Almond Free Paleo Skinny Margarita
A well-made margarita doesn't need a long ingredient list to taste like something special, and this one proves it. Fresh lime juice, a splash of orange juice, and a quick honey syrup do all the heavy lifting ā no artificial mixes, no mystery syrups, just clean, bright flavor in every sip. The honey syrup comes together in barely two minutes on the stovetop, and once it cools, you're just a vigorous shake away from something genuinely refreshing. Because every ingredient here is whole and straightforward, you never have to second-guess what's in your glass ā a real win when store-bought cocktail mixes so often sneak in unexpected additives. The blanco tequila keeps things crisp and light, while the citrus combination gives it that classic sweet-tart balance without leaning too sweet. Salt the rim if you're feeling festive, add a lime wedge, and you've got a cocktail that looks and tastes like it came from a good bar. It's the kind of drink that makes a Tuesday feel like a celebration.
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Learn more āIngredients
2 servings
For the honey syrup
- 1 tbsp honey
- 1 tbsp water
For the margarita
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 1ā2 minutes. Remove from heat and let cool for 2 minutes before using.
- 2
If salting the rims, run a lime wedge around the edge of each glass, then press the rim into a shallow plate of coarse salt to coat.
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