This creamy, savory dressing whisks together tahini and toasted sesame oil for deep nutty flavor, brightened with fresh ginger and a squeeze of lime juice. Coconut aminos bring a rich, savory backbone in place of a traditional soy-based sauce, while a touch of honey rounds out the edges with subtle sweetness. A splash of rice vinegar keeps things tangy and balanced, and water gets whisked in until the whole thing pours in a smooth, steady stream right off the whisk. Add red pepper flakes if you want a little heat, then store it in a jar for drizzling over salads, noodles, or grain bowls all week. It's a great pick for a gluten free kitchen, and comes together in one bowl with zero cooking required.
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Add the tahini, coconut aminos, rice vinegar, toasted sesame oil, avocado oil, grated ginger, honey, lime juice, and salt to a small mixing bowl and whisk until smooth and fully combined.
Whisk in water 1 tbsp at a time until the dressing reaches a pourable consistency — it should flow off the whisk in a thin, steady stream. Add the red pepper flakes, if using, and whisk once more.
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