Eosinophilic Esophagitis Friendly Paleo Sesame Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(12)
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Learn more →Ingredients
6 servings
- 3 tbsp tahini
- 3 tbsp coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp avocado oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp honey
- 1 tsp lime juice
- ¼ tsp salt
- 1–2 tbsp water, to thin
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the tahini, coconut aminos, rice vinegar, toasted sesame oil, avocado oil, grated ginger, honey, lime juice, and salt to a small mixing bowl and whisk until smooth and fully combined.
- 2
Whisk in water 1 tbsp at a time until the dressing reaches a pourable consistency — it should flow off the whisk in a thin, steady stream. Add the red pepper flakes, if using, and whisk once more.
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