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Add the tahini, coconut aminos, rice vinegar, toasted sesame oil, avocado oil, grated ginger, honey, lime juice, and salt to a small mixing bowl and whisk until smooth and fully combined.
Whisk in water 1 tbsp at a time until the dressing reaches a pourable consistency β it should flow off the whisk in a thin, steady stream. Add the red pepper flakes, if using, and whisk once more.
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