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A serving of up to about half a cup of red bell pepper is low in fructose. This recipe contains only about 1/6 of a red bell pepper per serving, making it likely Low Fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with avocado oil or a small piece of paper towel dipped in oil.
In a large mixing bowl, combine the ground pork with the fennel seeds, smoked paprika, garlic powder, onion powder, red pepper flakes, and 1/2 tsp salt. Mix until the spices are evenly distributed throughout the meat.
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