Yeast Free Paleo Roasted Sweet Potatoes
Sweet potatoes roasted at high heat until their edges go deeply caramelized and their centers turn buttery-soft — this is the kind of side dish that disappears from the table before anything else does. The seasoning blend of smoked paprika, garlic powder, onion powder, and a whisper of cayenne gives every cube a warm, smoky kick that feels far more complex than the short ingredient list suggests. Avocado oil helps everything crisp up beautifully without any of the fermented or grain-based additives that can sneak into store-bought spice blends or bottled sauces. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every single ingredient is whole and unprocessed, with zero hidden culprits to worry about. The trick to getting those gorgeous caramelized edges is spreading the cubes in a single layer with space between them, so they roast rather than steam, and flipping them halfway through for even color on all sides. A scatter of fresh parsley at the end adds a bright, herby finish that makes the whole dish look as good as it tastes. Pair it with grilled protein or pile it into a bowl — either way, it's a reliable, crowd-pleasing win.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or leave it unlined — both work.
- 2
In a large mixing bowl, toss the sweet potato cubes with the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne, if using, until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!