Soy Free Paleo Roasted Sweet Potatoes

Sweet potatoes roasted at high heat until their edges go deeply caramelized and their centers turn buttery-soft — this is the kind of simple side dish that disappears from the table before anything else does. Avocado oil, smoked paprika, garlic powder, onion powder, and a whisper of cayenne come together to create a smoky, slightly spicy coating that makes every cube taste like it has way more going on than the ingredient list suggests. The trick is spreading the pieces in a single layer with room to breathe, so they roast instead of steam — that's what gives you those irresistible caramelized edges. Soy-based oils and marinades sneak into a surprising number of packaged seasoning blends and cooking sprays, but every ingredient here is clean and straightforward, so there's nothing to second-guess. A finishing scatter of fresh parsley adds a pop of color and brightness that makes the whole dish look as good as it tastes. Serve it straight from the oven alongside grilled proteins or as part of a bigger spread — either way, it holds its own.

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