Paraben Free Paleo Roasted Sweet Potatoes
Sweet potatoes roasted at high heat until their edges go deeply caramelized and their centers turn buttery-soft — this is comfort food that genuinely earns its place on the table. Avocado oil, smoked paprika, garlic powder, onion powder, and a whisper of cayenne come together to create a spice coating that's bold without being complicated. Every ingredient here is whole and straightforward, which matters when you're trying to avoid the synthetic preservatives and additives that sneak into so many packaged seasonings and pre-made sides. Roasting at 425°F and giving each cube its own space on the pan is the move that separates truly caramelized edges from a soggy, steamed disappointment — the flip halfway through seals the deal. A scatter of fresh parsley at the end adds a bright, herby finish that makes the whole dish look as good as it tastes. Whether you're serving this alongside a protein or eating it straight off the pan, it's the kind of simple, clean recipe that becomes a weekly staple fast.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or leave it unlined — both work.
- 2
In a large mixing bowl, toss the sweet potato cubes with the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne, if using, until every piece is evenly coated.
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