Nitrate & Nitrite Free Paleo Roasted Sweet Potatoes
Sweet potatoes roasted at high heat are one of those side dishes that somehow manage to feel both humble and impressive at the same time. Tossed in avocado oil and a bold blend of smoked paprika, garlic powder, onion powder, and a hint of cayenne, these cubes come out of the oven with deeply caramelized edges and a creamy, tender center that's genuinely hard to stop eating. The 425°F roast is the real secret — spreading the pieces in a single layer lets the heat work its magic, crisping the outside while keeping the inside soft and sweet. Many processed seasonings and packaged sides sneak in preservatives you'd rather avoid, but every ingredient here is clean and straightforward, so you know exactly what's going into the pan. Avocado oil handles the high heat beautifully without any off flavors, and the spice mix does all the heavy lifting in the flavor department. A scatter of fresh parsley at the end adds a bright, herby finish that makes the whole dish look as good as it tastes. This is the kind of effortless, crowd-pleasing recipe that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or leave it unlined — both work.
- 2
In a large mixing bowl, toss the sweet potato cubes with the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne, if using, until every piece is evenly coated.
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