Caffeine Free Paleo Roasted Sweet Potatoes
Sweet potatoes roasted at high heat until their edges go deeply caramelized and their centers turn silky soft — this is comfort food that earns its place on any table. Avocado oil helps every cube crisp up beautifully, while smoked paprika, garlic powder, and onion powder build a warm, savory crust that makes the natural sweetness of the potato really pop. A pinch of cayenne is optional, but it adds just enough heat to keep things interesting without overwhelming the dish. The method is simple: toss, spread in a single layer, roast, flip, and finish — no fussy techniques required. Because every ingredient here is a whole, unprocessed food, you never have to second-guess what's in your bowl. Fresh parsley scattered over the top at the end brightens the whole thing and makes it look as good as it tastes. It works equally well as a weeknight side or a crowd-pleasing addition to a bigger spread.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or leave it unlined — both work.
- 2
In a large mixing bowl, toss the sweet potato cubes with the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne, if using, until every piece is evenly coated.
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