Artificial Flavors Free Paleo Roasted Sweet Potatoes
Sweet potatoes roasted at high heat until their edges turn deeply caramelized and their centers go perfectly tender — this is the kind of simple side dish that earns a permanent spot in your weekly rotation. Every ingredient here is exactly what it says it is: real sweet potatoes, avocado oil, and a short lineup of dried spices you likely already have in your pantry. There are no flavor packets, no seasoning blends with mystery additives, and no processed shortcuts — just honest, whole-food ingredients doing all the heavy lifting. Smoked paprika brings a subtle warmth and color, while garlic powder, onion powder, and a pinch of cayenne layer in savory depth without anything artificial sneaking into the mix. The trick to getting that gorgeous caramelized edge is spacing the cubes out on the baking sheet so they roast rather than steam, and flipping them halfway through so both sides get that irresistible color. A scatter of fresh parsley at the end adds a bright, clean finish that feels almost fancy for how little effort it takes. Whether you're serving these alongside a weeknight protein or bringing them to a gathering, they disappear fast.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or leave it unlined — both work.
- 2
In a large mixing bowl, toss the sweet potato cubes with the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne, if using, until every piece is evenly coated.
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