Citric Acid Free Paleo Roasted Spaghetti Squash

Total time1 hr

Prep time10 min

Cook time45 min

Citric Acid Free Paleo Roasted Spaghetti Squash

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Ingredients

4 servings

1 medium spaghetti squash (about 3 lb), halved lengthwise and seeds removed
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2 tbsp olive oil, divided
½ tsp salt
¼ tsp black pepper
3 cloves garlic, minced
¼ tsp red pepper flakes
3 tbsp pine nuts
2 tbsp fresh parsley, roughly chopped
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
2
Brush the cut sides of the spaghetti squash with 1 tbsp of the olive oil and season with the salt and black pepper. Place cut-side down on the prepared baking sheet.

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