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Pat the roasted red pepper pieces dry with a paper towel, then finely dice them. In a large mixing bowl, combine the ground turkey, roasted red pepper, garlic, fennel seeds, sage, smoked paprika, thyme, red pepper flakes, salt, and black pepper. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
Divide the mixture into 8 equal portions (about 2 oz each) and press each into a round patty roughly 3/4 inch thick. Place the patties on a plate, cover, and refrigerate for 30 minutes to let the flavors meld and the patties firm up.
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