Paleo Roasted Pepper Turkey Breakfast Sausage Patties
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground turkey (93% lean)
- ⅓ cup roasted red pepper, finely diced
- 2 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp dried sage
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- ¾ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
Instructions
- 1
Pat the roasted red pepper pieces dry with a paper towel, then finely dice them. In a large mixing bowl, combine the ground turkey, roasted red pepper, garlic, fennel seeds, sage, smoked paprika, thyme, red pepper flakes, salt, and black pepper. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
- 2
Divide the mixture into 8 equal portions (about 2 oz each) and press each into a round patty roughly 3/4 inch thick. Place the patties on a plate, cover, and refrigerate for 30 minutes to let the flavors meld and the patties firm up.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!