Low Sodium Paleo Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
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3 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it bare — both work, but a bare pan gives slightly more browning on the cut sides.
2
In a large mixing bowl, whisk together the olive oil, smoked paprika, cumin, garlic powder, onion powder, cayenne (if using), salt, and black pepper until combined.

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