This bright, tangy dressing comes together in minutes with a base of apple cider vinegar, Dijon mustard, and a touch of onion powder for depth. Slowly whisking in avocado oil creates that signature thick, glossy emulsion, and a generous scattering of poppy seeds gives every spoonful a little crunch. It's the kind of dressing that clings beautifully to crisp greens, shredded cabbage, or a simple fruit and nut salad. Salt and pepper round out the flavor so it's balanced without being one-note sweet. Keep a jar of this in the fridge and it's an easy way to dress up any salad while keeping things fully plant-based.
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In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, onion powder, salt, and black pepper until the honey is fully dissolved and the mixture is uniform.
While whisking constantly, drizzle in the avocado oil in a slow, steady stream until the dressing is emulsified and slightly thickened.
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