This bright, tangy dressing whisks together apple cider vinegar, honey, and Dijon mustard into a smooth base before a slow stream of avocado oil is worked in to create that classic thick, emulsified texture. A generous helping of poppy seeds gets stirred in at the end, giving every spoonful a little crunch and visual pop against the golden dressing. It comes together in one bowl with nothing more than a whisk, and it keeps well in a jar in the fridge for whenever your salad needs a lift. The balance of sharp vinegar, warm honey sweetness, and a touch of onion powder makes it far more interesting than anything off a store shelf. Drizzle it over crisp greens, roasted vegetables, or a grain-free chicken salad for a dressing that feels both simple and special. It's a solid, reliable option to keep in your gluten free kitchen for salad night after salad night.
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In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, onion powder, salt, and black pepper until the honey is fully dissolved and the mixture is uniform.
While whisking constantly, drizzle in the avocado oil in a slow, steady stream until the dressing is emulsified and slightly thickened.
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