Eosinophilic Esophagitis Friendly Paleo Poppy Seed Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.9(8)
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 1 tsp dijon mustard
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup avocado oil
- 1 ½ tbsp poppy seeds
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, onion powder, salt, and black pepper until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, drizzle in the avocado oil in a slow, steady stream until the dressing is emulsified and slightly thickened.
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