Checklist confirms this dressing has no dairy anywhere in the ingredient list, so there's nothing to strip out or work around here — just a clean, whisk-together vinaigrette. Tangy apple cider vinegar, a touch of honey, and sharp Dijon mustard form the base, while a slow drizzle of avocado oil brings everything together into a silky, emulsified dressing with real body. Poppy seeds stirred in at the end add gentle crunch and that classic speckled look, plus a pop of onion powder and black pepper keeps the flavor lively rather than flat. It comes together in minutes with nothing more than a bowl and a whisk, and it keeps well in the fridge for salads, slaws, or drizzling over roasted vegetables all week. This one's an easy, reliable pick for a dairy free kitchen, no special equipment or fuss required.
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In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, onion powder, salt, and black pepper until the honey is fully dissolved and the mixture is uniform.
While whisking constantly, drizzle in the avocado oil in a slow, steady stream until the dressing is emulsified and slightly thickened.
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