Red Meat Allergy Friendly Paleo Picadillo

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, finely diced
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  1 medium green bell pepper, finely diced
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  4 cloves garlic, minced
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  1 ½ lb ground beef
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  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  1 tsp ground cumin
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  1 tsp smoked paprika
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  ½ tsp dried oregano
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  ¼ tsp ground cinnamon
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  ¼ tsp salt, plus more to taste
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  ¼ tsp black pepper
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  1 can (14 oz) diced tomatoes, with juices
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  2 tbsp tomato paste
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  ⅓ cup pitted green olives, roughly chopped
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  ¼ cup raisins
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  2 tbsp coconut aminos
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  1 tbsp red wine vinegar
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For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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  cauliflower rice, for serving (optional)
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