Alpha Gal Friendly Paleo Peach Pie with Almond Flour Crust

Few things signal summer like a bubbling peach pie fresh from the oven, and this version delivers all that golden, fruit-forward comfort without a single mammal-derived ingredient to worry about. For anyone managing alpha-gal syndrome, traditional pie recipes can be a minefield — butter in the crust, dairy in the filling, and the constant guesswork of what's hiding in store-bought versions. Here, the crust is built entirely from almond flour, tapioca starch, and solid coconut oil, which press and roll beautifully into a flaky, tender shell that holds up to a generous peach filling. Fresh peaches are tossed with maple syrup, cinnamon, ginger, lemon juice, and tapioca starch, so the filling thickens into a glossy, jammy center as it cools — no cornstarch guesswork, no mystery thickeners. The tapioca does its best work once the pie rests, so that full hour of cooling on the rack is genuinely worth the wait before you slice in. Every ingredient is straightforward and easy to source, which means you can spend less time reading labels and more time enjoying a proper slice of pie.

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