Turkey Free Paleo Pan Seared Ribeye

A perfectly seared ribeye is one of those meals that feels like a steakhouse splurge but comes together entirely in your own kitchen. The method here is all about building a deep, mahogany crust in a screaming-hot cast-iron skillet, then layering in fragrant rosemary and crushed garlic right at the end so every bite carries that savory, herb-kissed aroma. Avocado oil handles the high heat without smoking out your kitchen, and a generous hand with kosher salt and coarse black pepper means the seasoning is locked into the crust before the steak ever hits the pan. Resting the meat at room temperature before cooking and again on the cutting board after are the two small steps that separate a good steak from a genuinely great one. This recipe is naturally grain-free and built entirely from whole, unprocessed ingredients — no fillers, no sauces with hidden additives, just quality beef and clean pantry staples. Whether you're cooking for a crowd or treating yourself on a weeknight, finishing with a pinch of flaky sea salt right before serving takes the whole thing over the top.

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