Rice Free Paleo Pan Seared Ribeye

A perfectly seared ribeye is one of those meals that feels like a steakhouse splurge but comes together entirely in your own kitchen. The technique here is all about high heat and patience — a screaming-hot cast-iron skillet builds that deep mahogany crust that makes every bite worth it. Avocado oil handles the intense heat without burning, while fresh rosemary and crushed garlic get pressed right into the sizzling fat, perfuming the meat in the final minutes of cooking. Every ingredient on this list is naturally grain-free and completely free of rice or rice-derived additives, so there's nothing to second-guess. The resting step is non-negotiable — it's what keeps the juices locked in and the interior tender and rosy all the way through. A pinch of flaky sea salt at the end adds just the right finishing touch to an already stunning piece of meat. Whether you're cooking for a weeknight treat or a special occasion, this is the kind of recipe that makes people ask what restaurant you ordered from.

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