Lupin Free Paleo Pan Seared Ribeye

A perfectly seared ribeye is one of those meals that feels like a steakhouse splurge but comes together entirely in your own kitchen. The technique here is all about a ripping-hot cast-iron skillet and a little patience — letting the steak rest at room temperature before it ever hits the pan, then leaving it completely undisturbed until that deep mahogany crust forms naturally. Avocado oil handles the high heat beautifully, and the rosemary and crushed garlic get pressed right against the seared surface so their fragrance blooms into every bite without overpowering the beef. The ingredient list is refreshingly short and completely clean — just steak, salt, pepper, oil, and a few aromatics — so there's nothing hidden to worry about, no flour-based coatings, no legume-derived fillers, nothing that doesn't belong. Finishing with a pinch of flaky sea salt right before serving pulls the whole thing together in a way that feels almost unfairly good for how little effort it takes. Rest the steak for at least five minutes before slicing and you'll be rewarded with juices that stay exactly where they should — in the meat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →