Gluten Free Paleo Pan Seared Ribeye

A perfectly seared ribeye is one of those meals that feels like a steakhouse splurge without ever leaving your kitchen. The technique here is all about building a deep, mahogany crust in a screaming-hot cast-iron skillet — no flour, no breading, no fuss — just beautifully marbled beef and a handful of clean, whole ingredients. Avocado oil handles the high heat like a champ, while crushed garlic and fresh rosemary get pressed right into the sizzling fat for an aromatic finish that makes the whole kitchen smell incredible. Letting the steaks come to room temperature before cooking and resting them properly after are the two steps that separate a good steak from a great one, and both are built right into this method. The seasoning is nothing more than kosher salt, coarse black pepper, and an optional pinch of flaky sea salt at the end — proof that naturally gluten-free cooking doesn't require any substitutions or workarounds to deliver serious flavor. Whether you're cooking for a weeknight treat or a special occasion, this is the kind of recipe that earns a permanent spot in your rotation.

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