Dairy Free Paleo Pan Seared Ribeye

A perfectly seared ribeye is one of those meals that feels indulgent and special without requiring a long ingredient list or complicated technique. The magic here comes down to a screaming-hot cast-iron skillet, avocado oil, and a generous hand with kosher salt and coarsely ground black pepper — no butter basting required. That last part matters, because so many steakhouse-style recipes lean on butter to build flavor in the pan, but this one proves you don't need it. The rosemary and crushed garlic get pressed directly against the seared crust, infusing every bite with deep, savory aromatics that more than make up for the absence of dairy. Avocado oil handles the high heat beautifully without smoking out your kitchen or adding any competing flavor. Resting the steak before slicing is non-negotiable — it's what keeps all those juices locked in and the crust intact. Finished with a pinch of flaky sea salt, this is the kind of plate that makes a Tuesday night feel like a serious occasion.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →