Turkey Free Paleo Paloma
Bright, citrusy, and refreshingly light, this tequila-based cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mix can match. A quick honey syrup — just honey and water stirred together on the stove — adds a natural sweetness that ties everything together beautifully. The salted rim and a splash of chilled sparkling water give it that classic, effervescent finish you'd expect from a well-made paloma. Everything here is straightforward, whole-ingredient, and completely free of anything processed or out of place on a clean-eating table. It comes together in minutes and looks stunning in the glass, especially with a fresh grapefruit wedge perched on the rim.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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