Lupin Free Paleo Paloma

Total time15 min

Prep time5 min

Cook time5 min

5.0

(4)

This bright, citrusy cocktail is the kind of drink that makes any evening feel like a warm-weather celebration. Fresh grapefruit juice and a squeeze of lime bring bold, tangy flavor, while a simple honey syrup made right on the stovetop adds just enough sweetness to balance everything out. The salted rim is a classic touch that ties it all together, giving you that perfect contrast of savory and tart with every sip. Every single ingredient here is clean and straightforward — tequila, fresh citrus, honey, sparkling water, and salt — so there's nothing hidden to worry about. Cocktails can sometimes be a minefield of unexpected additives or pre-made mixes, but this one is built entirely from scratch with whole, recognizable components. The shaking technique gets everything perfectly chilled and integrated before the sparkling water goes in, so the final pour is crisp, refreshing, and beautifully balanced. It's an impressive drink to serve guests or simply enjoy on a quiet evening when you want something that feels a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the honey syrup

3 tbsp honey
3 tbsp water

For the cocktail

4 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more for the rim
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 grapefruit wedges or slices (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!