Lactose Free Paleo Paloma
This bright, citrusy cocktail is everything a warm-weather drink should be — tart, lightly sweet, and impossibly refreshing. Fresh grapefruit juice and lime juice do the heavy lifting here, giving you that bold, tangy backbone that makes a great paloma sing. A quick honey syrup made from just honey and water replaces refined sugar, keeping things clean and naturally sweetened without any dairy concerns whatsoever — because yes, some flavored syrups and pre-made cocktail mixes can sneak in unexpected ingredients. The salt-rimmed glass is a small touch that makes a huge difference, balancing the citrus and adding a little drama to the presentation. Blanco tequila keeps the flavor crisp and unobtrusive, letting the grapefruit shine rather than compete. A splash of chilled sparkling water at the end gives it that effervescent lift that makes it feel festive without any fuss. Shake it up, pour it over ice, and you've got a stunning two-serving cocktail that tastes like it came from a very good bar.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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