Gluten Free Paleo Paloma
Bright, citrusy, and refreshingly easy to make, this cocktail is the kind of drink that feels like a warm afternoon on a patio no matter where you are. Fresh grapefruit juice and lime juice do the heavy lifting here, delivering a tart, vibrant base that no bottled mixer can match. A quick honey syrup — just honey and water stirred together on the stovetop — adds a natural sweetness that keeps everything balanced without relying on processed syrups or additives that can sneak in unwanted ingredients. Blanco tequila is naturally grain-free, so this is one of those cocktails that works beautifully for anyone navigating a gluten-free lifestyle without any substitutions or workarounds required. The salted rim adds a savory edge that makes every sip pop, and the finish of chilled sparkling water keeps it light and effervescent. It comes together in minutes and looks stunning in the glass, especially with a fresh grapefruit wedge tucked on the rim.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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